Pears with Tuna

This is a quick and easy appetizer that is really good. I've often made a whole batch and eaten it as a meal. It works well in the summer since it's served cold. The combination of sweet pears and salty tuna works very well, and everyone I know who's tried this loves it.


  • Canned pear halves, drained
  • Canned tuna
  • Mayonnaise/Miracle Whip
  • Pepper


  • Pat dry the pear halves with a paper towel
  • Mix the mayonnaise, tuna, and pepper to taste
  • Arrange pear halves on a plate with the inside up, so that they appear to be little bowls
  • Fill the pear halves with the tuna mixture
  • Serve immediately.

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