This is a quick and easy appetizer that is really good. I've often made a whole batch and eaten it as a meal. It works well in the summer since it's served cold. The combination of sweet pears and salty tuna works very well, and everyone I know who's tried this loves it.
Ingredients
- Canned pear halves, drained
- Canned tuna
- Mayonnaise/Miracle Whip
- Pepper
Directions
- Pat dry the pear halves with a paper towel
- Mix the mayonnaise, tuna, and pepper to taste
- Arrange pear halves on a plate with the inside up, so that they appear to be little bowls
- Fill the pear halves with the tuna mixture
- Serve immediately.
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